Grown in our own plantations, we bring you the finest organic & convention spices, coconut products, essential oils, and dehydrated fruits from Sri Lanka. Explore the natural richness of our harvest and experience quality that speaks for itself.
Green Agri Exports Ceylon is dedicated to becoming a top-tier producer and global supplier of premium spices and coconut-based products, serving both local and international customers. To achieve this, we uphold these core practices:
Sri Lankan nutmeg (Myristica fragrans) is a prized spice native to Sri Lanka’s tropical forests, known for its warm, sweet, and slightly nutty flavor. Harvested fromthe seeds of the nutmeg tree, this spice adds a distinctive aroma and taste to a widevariety of culinary and medicinal applications. Carefully handpicked and sun-dried, Sri Lankan nutmeg retains its rich essential oils, making it a popular choice for chefs, herbalists, and spice lovers
Sri Lankan clove (Syzygium aromaticum) is a premium, aromatic spice cultivatedinthe lush central hills of Sri Lanka. Known for its rich flavor, high oil content, anddeep brown color, Sri Lankan clove is considered among the best in the world. Harvested by hand and sun-dried to preserve its potency, this spice is widely usedinculinary, medicinal, and aromatic applications.
With its warm, sweet, and slightly bitter taste, clove adds depth to food and natural healing to wellness routines
Sri Lankan mace is the vibrant, reddish-orange aril (lacy covering) that surrounds theseed of the nutmeg fruit (Myristica fragrans). Known for its warm, delicate, andslightly sweet flavor, mace from Sri Lanka is prized worldwide for its superior aromaand culinary versatility.
Hand-harvested and carefully dried, Sri Lankan mace offers a refined spice that enhances both traditional and modern recipes with subtle warmth and complexity.
Sri Lankan cinnamon, also known as Ceylon cinnamon (Cinnamomumverum), is globally celebrated for its delicate sweetness, refined aroma, and exceptional purity. Sourced from the lush plantations of Sri Lanka—home to the original and finest variety of cinnamon—this golden-brown spice is hand-rolled into smooth, thin quills and sun-dried using traditional methods passed down through generations.
Unlike cassia cinnamon, Sri Lankan cinnamon contains very low levels of coumarin, making it the safest and healthiest choice for daily consumption.
Sri Lankan pepper (Piper nigrum), also known as Ceylon pepper, is among the most aromatic and flavorful black peppers in the world. Grown in Sri Lanka’s tropical highlands and lowlands, this premium spice is prized for its high piperine content, rich essential oils, and bold, spicy flavor that enhances a wide range of dishes.
Carefully harvested by hand and dried to preserve its natural oils and intensity, Sri Lankan pepper delivers an authentic, earthy heat that stands out in both traditional and gourmet cuisine.
Ceylon citronella oil, distilled from the leaves of the Cymbopogon nardus plant, is one of the world’s finest natural essential oils for insect repellent, skin care, and aromatherapy. Grown in the sun-drenched fields of Sri Lanka, this oil is celebrated for its fresh, lemony scent and powerful antibacterial, antifungal, and insect-repelling properties.
Steam-distilled using traditional methods, Ceylon citronella oil is rich in citronellal, geraniol, and citronellol—potent natural compounds known for their effectiveness in repelling mosquitoes, purifying the air, and soothing the skin.
Ceylon nutmeg oil, extracted from the seeds of the Myristica fragrans tree, is a rich, spicy essential oil prized for its comforting aroma and therapeutic properties. Grown in the fertile spice gardens of Sri Lanka, this oil captures the warmth, depth, and subtle sweetness of true Ceylon nutmeg—making it a valued ingredient in both natural healing and luxury wellness.
Steam-distilled from hand-harvested nutmeg seeds, Ceylon nutmeg oil is naturally rich in compounds like myristicin, eugenol, and safrole, known for their analgesic, anti-inflammatory, and calming effects. It is widely used in aromatherapy, massage, pain relief, and natural skincare.
Ceylon pepper oil, steam-distilled from the dried berries of Piper nigrum, captures the fiery warmth and earthy richness of Sri Lanka’s famed black pepper. Grown in the fertile, tropical soils of Sri Lanka’s spice regions, this pure essential oil is known for its sharp, spicy aroma and potent therapeutic properties.
Often referred to as “black gold,” Ceylon black pepper has been prized for centuries in both culinary and medicinal traditions. Its oil is rich in piperine and other natural compounds that support circulation, digestion, and pain relief—making it a versatile addition to natural health and wellness routines.
Ceylon clove oil, derived from the dried flower buds of the Syzygium aromaticum tree, is a powerful and aromatic essential oil native to Sri Lanka’s rich spice-growing regions. Celebrated for its intense warm scent, rich eugenol content, and centuries of use in traditional medicine, Ceylon clove oil is a natural remedy with impressive healing potential.
Steam-distilled using time-honored techniques, this golden-brown oil delivers exceptional purity and potency. Ceylon clove oil is widely used for oral care, pain relief, antiseptic applications, and aromatherapy, making it a must-have in natural health and wellness routines.
Ceylon cinnamon oil, extracted from the bark and leaves of the Cinnamomum verum tree, is one of the most potent and therapeutic essential oils available. Sourced from the pristine plantations of Sri Lanka—home to the world’s true cinnamon—this golden, aromatic oil is celebrated for its warm, spicy scent and wide range of health and wellness benefits.
Steam-distilled using traditional methods, Ceylon cinnamon oil contains high levels of cinnamaldehyde and eugenol, making it a powerful natural remedy, culinary enhancer, and aromatic essential oil. It is pure, highly concentrated, and must be used with care, often diluted for topical or internal use.
Ceylon cardamom (Elettaria cardamomum), often hailed as the “Queen of Spices,” is one of the world’s finest and most aromatic varieties of green cardamom. Grown in the cool, misty highlands of Sri Lanka, this premium spice is known for its bright green pods, intense floral aroma, and complex, sweet flavor.
Hand-picked and carefully dried using traditional techniques, Ceylon cardamom stands apart from other varieties due to its purity, richness in essential oils, and delicate balance of warmth and sweetness—making it a prized ingredient in gourmet cuisine and natural healing
Green Agri Exports Ceylon is dedicated to establishing itself as a premier producer and global exporter of top-quality spices and coconut-derived products, meeting the needs of both domestic and international customers with excellence.
