Green Agri | Mace - Green Agri

Sri Lankan mace is the vibrant, reddish-orange aril (lacy covering) that surrounds theseed of the nutmeg fruit (Myristica fragrans). Known for its warm, delicate, andslightly sweet flavor, mace from Sri Lanka is prized worldwide for its superior aromaand culinary versatility.

Hand-harvested and carefully dried, Sri Lankan mace offers a refined spice that enhances both traditional and modern recipes with subtle warmth and complexity.

Why Choose Sri Lankan Mace?

Pure & Natural

Grown in Sri Lanka’s tropical climate using traditional farming techniques.

Rich in Essential Oils

Provides a fragrant, warm, and slightly sweet aroma.

Premium Quality

Valued in global spice markets for its vibrant color and consistent flavor.

Common Uses of Sri Lankan Mace

Culinary Uses

Adds warmth and flavor to baked goods, desserts, sauces, and spice blends.
Used in curries, stews, and soups for a subtle aromatic lift.
Enhances beverages such as mulled wine, chai, and festive drinks.

Medicinal Uses

Traditionally used to aid digestion and relieve gastrointestinal discomfort
Possesses anti-inflammatory and antioxidant properties.
Used in natural remedies for cold relief and pain management.

Aromatic & Cosmetic Uses

Included in perfumes, soaps, and essential oil blends for its warmscent.
Used in aromatherapy to promote relaxation and uplift mood.

Experience the delicate warmth and vibrant aroma of Sri Lankan mace a uniquespice that brings color, flavor, and wellness to your kitchen and lifestyle.