Add some spice to life. Sri Lankan spices have been sought after for centuries, so much that Sri Lanka was also known as ‘Spice Island’ by ancient traders across the globe. With the ideal climate for growing herbs and spices, our spices still remain very much in demand for their unique properties such as flavour, colour and aroma. Sri Lanka is also the world’s largest exporter of cinnamon, widely used a food ingredient as well as in pharmaceutical preparations and cosmetics. We take great pride
Sri Lankan coconut (Cocos nucifera) is an essential part of life and culture in Sri Lanka, often called the “Tree of Life” for its incredible versatility and wide range of uses. Grown abundantly across the island’s tropical climate, Sri Lankan coconuts areprized for their rich flavor, natural purity, and numerous health benefits. From the fresh, creamy water inside to the nutrient-packed flesh and fibrous husk, every part of the coconut tree serves a valuable purpose
