Sri Lankan cinnamon, also known as Ceylon cinnamon (Cinnamomumverum), is globally celebrated for its delicate sweetness, refined aroma, and exceptional purity. Sourced from the lush plantations of Sri Lanka—home to the original and finest variety of cinnamon—this golden-brown spice is hand-rolled into smooth, thin quills and sun-dried using traditional methods passed down through generations.
 
Unlike cassia cinnamon, Sri Lankan cinnamon contains very low levels of coumarin, making it the s

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Why Choose Ceylon Cinnamon?

01

100% Pure & Natural

Grown in Sri Lanka’s tropical climate and harvested by hand.

02

Delicate Aroma & Flavor

Sweet, mild, and perfect for enhancing both sweet and savory recipes

03

Low Coumarin Content

Safe for regular use, especially in health-conscious diets

04

Ethically Sourced

Supports sustainable farming and rural communities across Sri Lanka

Common Uses of Sri Lankan Cinnamon

Culinary

  • Adds flavor to desserts, curries, baked goods, and spiced teas
  • Used in spice blends like garam masala and chai

Medicinal

  • Supports blood sugar control and digestion
  • Rich in antioxidants with anti-inflammatory properties
  • Traditionally used in Ayurvedic remedies for colds, coughs, and joint pain

Aromatic & Cosmetic

  • Used in perfumes, essential oils, and skin care products
  • Adds a warm, calming scent to homes and spa products

Discover the natural richness of Sri Lankan cinnamon – a spice that brings health, tradition, and flavor together in every stick.